The Peach Aperol Spritz is the ultimate summer drink! This delicious drink comes together with a few simple ingredients and is the perfect cocktail when the warmer months come around. My peach aperol spritz recipe is easy to make and perfect for any summer party.

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Italian spritzes are one of the easiest cocktail recipes to master with many variations. Dating back to the 1800’s Hapsburg soldiers found Italian wines too strong so they lightened their drinks with a splash of water (or “spritz” in German) . Popular spritz drinks include the classic Aperol spritz the limoncello spritz and the hugo spritz (with elderflower liqueur).

Aperol is a popular Italian liqueur best known as the main ingredient of an Aperol Spritz. With a bright orange color, slightly bitter flavor and a low alcohol content (11%) Aperol is commonly consumed before dinner as an apertif but can be used in a number of cocktails like my Aperol Sour and Frozen Aperol Spritz , or take a look at my Cranberry Aperol Spritz for the holidays.

Ingredients

Peach nectar
Aperol
Sparkling water
Prosecco
Peach slices

How to Make a Peach Aperol Spritz

This peach spritz recipe takes a few liberties on the classic 3:2:1 spritz ratio and the delicious peach flavor pairs perfectly with the bitter notes of Aperol. For a single drink pour in the peach nectar, aperol, sparkling water ( or club soda)and prosecco to a wine glass filled with ice. Stir gently to combine and add fresh peach slices for garnish. If you’re making a batch for a party add the peach nectar, aperol, sparkling water and prosecco to a large pitcher and stir gently to combine. Divide among wine glasses with ice and add sliced fresh peaches for garnish.

If you like this Peach Aperol Spritz Recipe be sure to take a look at some of my other recipes!

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