Aperol isn’t just for spritzes. This beautiful bittersweet liqueur is a wonderful addition to a wide variety of cocktails. Paired with gin, lemon juice, bitters and simple syrup as well as a frothy meringue-like layer courtesy of egg white Aperol is the base of a drink that is elegant and approachable. This Aperol Sour is a cocktail you’re sure to love.
The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
What is Aperol?
Aperol is a popular Italian liqueur best known as the main ingredient of an Aperol Spritz. With a bright orange color, slightly bitter flavor and a low alcohol content (11%) Aperol is commonly consumed before dinner as an apertif but can be used in a number of cocktails.
Ingredients for Aperol Sour
- Aperol
- gin
- lemon juice
- simple syrup
- orange bitters
- egg white
- ice
What is a Dry Shake?
A dry shake is a technique used in cocktails where egg white and citrus (along with other cocktail ingredients) are shaken without ice to emulsify and create a cramy, frothy layer that is common with many sour cocktails. The drink is then shaken again with ice(known as a wet shake) until properly chilled.
How to Make an Aperol Sour
Add Aperol, gin, lemon juice, simple syrup and egg white to a cocktail shaker. Shake for 20-30 seconds without ice (this is known as a dry shake and forms the foamy top layer of the drink. Add ice to the cocktail shaker and shake for 15 seconds or until chilled. Strain into a chilled cocktail glass with a hawthorne strainer and serve.
If you like this Aperol Sour be sure to take a look at some of my other recipes!
If you make this Aperol Sour please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Aperol Sour
Equipment
- 1 Cocktail Shaker
- 1 Cocktail jigger
- 1 hawthorne strainer
- 1 cocktail glass
Ingredients
- 2 oz Aperol
- 1 oz gin
- 3/4 oz lemon juice
- 1/4 oz simple syrup
- 1 egg white
- ice
Instructions
- Add Aperol, gin, lemon juice, simple syrup and egg white to a cocktail shaker. Shake for 20-30 seconds without ice (this is known as a dry shake and forms the foamy top layer of the drink.
- Add ice to the cocktail shaker and shake for 15 seconds or until chilled. Strain into a chilled cocktail glass with a hawthorne strainer and serve.
Would you like to save this recipe?
We’ll email this post to you, so you can come back to it later!
Ann says
I feel I have been missing out, as I have not heard of aperol before. This drink sounds very tasty! Thanks for the recipe share!
Jamie says
Wow! This drink looks absolutely delicious and very tasty! A very mouth-watering cocktail that everyone will definitely love and enjoy! Thanks for sharing this with us!
Amy Liu Dong says
Such a pretty drink and it looks so good and tasty!
Thank you for sharing!