No place celebrates the art of “la dolce vita” quite like Italy and that certainly extends to Italian cocktails. Equal parts casual and elegant this limoncello martini is sure to transport you to the Amalfi coast. My limoncello martini is smooth, sunny and perfect for any celebration.

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What is Limoncello

Limoncello is a sweet Italian lemon liqueur made by soaking thinly sliced lemon peels in an alcoholic base. While limoncello originated in southern Italy (the Amalfi coast, Sorrentino and the Isle of Capri this sweet aperitif is now beloved throughout Italy. Traditionally served neat in a cordial glass limoncello can also be used in cocktails ( like this limoncello martini or a limoncello spritz) or desserts like a limoncello tiramisu. Limoncello can commonly be found where you purchase liqueurs or you can make homemade limoncello.

Ingredients for Limoncello Martini

Limoncello
Vodka
Lemon juice
Simple syrup

How to Make a Limoncello Martini

Add limoncello, vodka, lemon juice and simple syrup (to make simple syrup bring 1/2 cup each of water and granulated sugar to a boil and cook until sugar has fully dissolved. Cool before using and store remaining syrup in the refrigerator) to a cocktail shaker with ice. Shake for 10-15 seconds or until chilled. Strain into a martini glass and garnish with lemon peel if desired.

If you like this Limoncello Martini be sure to take a look at some of my other recipes!

Fresh Peach Bellini

Rebujito Cocktail

Baileys Espresso Martini

If you make this Limoncello Martini please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!