Few cocktails are as universally loved as the classic margarita and it’s well suited for endless riffs and variations. Equal parts sweet, smoky and salty and gussied up with apple cider and maple syrup this margarita is dressed up for fall. Grab your favorite scarf and make this Maple Apple Cider Margarita for a crisp autumn evening around a bonfire.
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With warm days and crisp cool nights fall is the perfect season for apple cider cocktails. Whether you make this for game day, harvest parties, Halloween festivities or Thanksgiving this maple apple cider is a delicious cocktail that will take you through the autumn season (Also take a look at my Apple Cider Martini).
How to Make an Maple Apple Cider Margarita
I’m a huge fan of classic margaritas but love getting creative with drinks like my pineapple coconut margarita, blood orange margarita, pineapple mezcal margarita and chambord raspberry margarita. This maple apple cider margarita is just as delicious and quite sime to make. The base of any good margarita is a high quality tequila, you can use a silver or blanco tequila but I like the caramel notes that a reposado (tequila aged in oak barrels less than a year).
Coat a the rim of a glass with maple syrup and flaky sea salt and then add ice. In a cocktail shaker (I love this decorative cocktail shaker) with ice add the tequila, apple cider, Cointreau or other orange liqueur, lime juice and maple syrup and shake for 30 seconds or until well combined. Strain into the prepared glass and garnish with rosemary or a cinnamon stick.
If you like this Maple Apple Cider Margarita be sure to take a look at some of my other recipes!
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Maple Apple Cider Margarita
Equipment
- Cocktail Shaker
Ingredients
- 2 oz tequila reposado preferred
- 2 oz apple cider
- 1 oz Cointreau
- 1/2 oz fresh lime juice
- 1/2 oz maple syrup
- maple syrup and large flake sea salt for the rim
Instructions
- Coat the rim of a glass with maple syrup and sea salt and place ice in the glass.
- In a cocktail shaker add tequila, apple cider, Cointreau, lime juice and maple syrup in a cocktail shaker with ice. Shake for 30 seconds or until well combined.
- Strain into the prepared glass and garnish with rosemary or a cinnamon stick as desired.
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Toni says
This is seriously amazing! Thanks for the recipe! My husband loved it.
Andrea says
love the maple syrup addition in this margarita! So good!
Nancy says
Lovely fall time cocktail. The flavours are lovely.
Ann says
Ok. Not great. I’ll drink it but won’t make it again. Was looking for a way to use up the apple cider. I bought for a butternut squash soup recipe.