If you like pina coladas and margaritas then this cocktail is the tropical escape you’re looking for. With sweet pineapple juice and creamy coconut this island twist on the classic margarita brings to mind warm breezes, palm trees and ocean views. This Pineapple Coconut Margarita is easy to make and will transport you straight to your favorite beach.

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Trying to decide between a pina colada and a margarita? With this cocktail you won’t have to. Combining the best parts of both drinks this coconut pineapple margarita is sure to be a hit all summer long. For any cocktail fresh lime juice is best and cream of coconut brings in a creamy sweetness. For an extra tropical presentation rim your glass with toasted coconut, or you garnish with fresh pineapple or a fun tropical umbrella

Ingredients for Pineapple Coconut Margarita

tequila (blanco or reposado)
pineapple juice
Cointreau
cream of coconut (not coconut cream or coconut milk)
freshly squeezed lime juice
agave nectar
shredded coconut toasted

How to Make a Pineapple Coconut Margarita

Garnish your glass by dipping the rim in agave nectar and then shredded coconut. Add ice and set aside.

Pour tequila, pineapple juice, Cointreau, cream of coconut and lime juice into a cocktail shaker with ice. Shake vigorously for 15-20 seconds or until well chilled. Strain into the prepared glass and serve as desired.

If you like the Pineapple Coconut Margarita be sure to take a look at some of my other recipes!

Pineapple Agua Fresca

If you make this Pineapple Coconut Margarita please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!