Fresh tomatoes need little to make them shine and my Balsamic Marinated Tomatoes take them from good to great. With just a handful of ingredients you can transform a pint of tomatoes to a delicious salad that can be used for everything from an easy appetizer to a delicious sauce and everything in between.
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This easy tomato salad is incredibly versatile and one of the best recipes to have in your back pocket. Whether you use cherry tomatoes from the grocery store or heirloom tomatoes from the farmer’s market this simple marinade intensifies the flavor of your tomatoes with just a few ingredients. Whether you use them as a simple side dish, an easy appetizer or a fresh sauce for pasta, chicken or steak there are endless ways to enjoy these tomatoes.
Ingredients
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt
- Ground black pepper
- Cherry tomatoes
- Fresh basil
How to Serve Marinated Tomatoes
One of the best things about these marinated cherry tomatoes is just how versatile they are! Here are a few of my favorite ways to use them.
- Serve them on sliced baguette with whipped ricotta for an easy appetizer
- Add these tomatoes to your sandwich or salad for a flavor boost
- Use as a topping for your favorite protein like chicken, fish or steak
- Serve as part of a summer cheese board
- Spoon onto your morning toast with avocado slices and a fried egg
- Add your favorite cheese like mozzarella cheese, burrata or feta cheese
Cooking Tips
- While I typically use smaller tomatoes like cherry tomatoes or grape tomatoes this recipe also works well with sliced heirloom tomatoes
- You can customize this recipe to your tastes with additions like minced garlic, sliced red onion, sliced or chopped cucumbers or red pepper flakes
- Use white balsamic vinegar or red wine vinegar for a different flavor profile
- Instead of basil you can use your favorite fresh herbs like oregano, parsley or chives
How to Make Balsamic Marinated Tomatoes
Since this tomato salad uses only a few ingredients feel free to use your good olive oil and balsalmic vinegar (though your every day balsamic and olive oil are just fine). In a medium mixing bowl whisk together the olive oil, balsamic vinegar, kosher salt and ground black pepper. Add in the halved cherry tomatoes and basil and stir to gently toss the tomatoes, ensuring they are coated with the vinaigrette. Allow to sit for at least 30 minutes or up to 24 hours before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.
If you like these Balsamic Marinated Tomatoes be sure to take a look at some of my other recipes!
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Balsamic Marinated Tomatoes
Equipment
- 1 medium bowl
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon groun black pepper
- 1 pint cherry tomatoes halved
- 2 tablespoons fresh basil chopped
Instructions
- In a medium mixing bowl whisk together the olive oil, balsamic vinegar, kosher salt and ground black pepper.
- Add in the halved cherry tomatoes and basil and stir to gently toss the tomatoes, ensuring they are coated with the vinaigrette.
- Allow to sit for at least 30 minutes or up to 24 hours before serving.
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Brianna says
Such an easy recipe and so much flavor!