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Balsamic Marinated Tomatoes

Balsamic Marinated Tomatoes

Balsamic Marinated Tomatoes are an easy and delicious summer side dish or appetizer. With just a few ingredients this is the best recipe for marinated cherry tomatoes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Condiments
Cuisine American, Italian
Servings 6
Calories 58 kcal

Equipment

  • 1 medium bowl

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon groun black pepper
  • 1 pint cherry tomatoes halved
  • 2 tablespoons fresh basil chopped

Instructions
 

  • In a medium mixing bowl whisk together the olive oil, balsamic vinegar, kosher salt and ground black pepper.
  • Add in the halved cherry tomatoes and basil and stir to gently toss the tomatoes, ensuring they are coated with the vinaigrette.
  • Allow to sit for at least 30 minutes or up to 24 hours before serving.

Nutrition

Calories: 58kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 203mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 422IUVitamin C: 18mgCalcium: 11mgIron: 1mg
Keyword easy appetizers, summer appetizer

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