Savory Mashed Sweet Potatoes are a delicious and versatile side dish for autumn (or any time of year). Loaded with fresh herbs and garlic this sweet potato mash is a great alternative to sweet potatoes loaded with sugar and marshmallows. My savory mashed sweet potatoes are easy to make and a great side dish for chicken, pork, beef and more.
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Sweet potatoes usually get prepared as a sweet side dish with loads of maple syrup, brown sugar or marshmallows but they can also be the base of a delicious savory side dish. With a double dose of garlic and fresh herbs these savory mashed sweet potatoes are healthy, delicious and incredibly versatile.For more delicious sweet potato recipes take a look at my Sweet Potato Gratin and Chipotle Mashed Sweet Potatoes.
Ingredients
- Sweet potatoes
- Butter
- Garlic minced
- Kosher salt
- Ground black pepper
- Garlic powder
- Fresh rosemary
- Fresh thyme
Cooking Tips
- For additional creaminess you can stir in 1/4-1/2 cup of sour cream or Greek yogurt or a splash of milk to get you preferred texture
- Stir in a bit goat cheese or mascarpone cheese for creaminess and a tangy flavor
- Substitute the rosemary or thyme with your favorite fresh herbs like fresh parsley, fresh chives, sage or oregano
- You can use onion powder in place of the garlic powder if you’d like
How to Make Savory Mashed Potatoes
This savory sweet potato mash is a delicious and versatile side dish that’s easy to make. Peel and chop the sweet potatoes and place them in a large pot, fill the pan with water to cover the sweet potatoes by an inch.Bring them to a boil over medium-high heat and cook until fork tender, about 15-20 minutes.
Drain the sweet potatoes in a colander and return them to the pan. Mash the sweet potatoes with a potato masher and stir in the butter, minced garlic, garlic powder, rosemary, thyme, salt and pepper. Stir until the mashed sweet potatoes are smooth and the seasonings are fully incorportated. Serve as desired.
What to Serve with Savory Mashed Sweet Potatoes
Savory mashed sweet potatoes are a delicious and versatile side dish that completes nearly any dinner. Pair them with Maple Mustard Turkey Tenderloin, Pan Roasted Chicken Thighs with Mushrooms or Pork Tenderloin with Burbon Apples for an autumn inspired dinner or serve alongside Spatchcock Turkey with Dry Brine as part of your Thanksgiving menu.
Storage
You can store leftovers in an airtight container in the refrigerator for up to 5 days.
If you like these Savory Mashed Sweet Potatoes be sure to take a look at some of my other recipes!
Mashed Potatoes with Mascarpone
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Savory Mashed Sweet Potatoes
Equipment
- 1 Large saucepan
- 1 Potato Masher
- 1 vegetable peeler
Ingredients
- 2 pounds sweet potatoes peeled and chopped
- 3 tablespoons butter
- 2 cloves garlic minced
- 1-2 teaspoons kosher salt to taste
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Instructions
- Peel and chop the sweet potatoes and place them in a large saucepan, fill the pan with water to cover the sweet potatoes by an inch.
- Bring to a boil over medium heat and cook until fork tender, about 10-15 minutes. Drain the sweet potatoes and return them to the pan.
- Mash the sweet potatoes and stir in the butter, minced garlic, garlic powder, rosemary, thyme, salt and pepper. Stir until the mashed sweet potatoes are smooth and the seasonings are fully incorportated. Serve as desired.
Notes
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