Garlic Roasted Green Beans are an incredibly easy side dish that’s big on flavor. With just a handful of ingredients and 20 minutes in the oven you’ve got a delicious vegetable side dish that’s quick enough for busy weeknights but special enough for your holiday table. My recipe for roasted green beans with garlic is flavorful, easy to make and a great side dish for any dinner.
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Roasting vegetables caramelizes their natural sugars and intensifies their flavors, it’s one of the easiest ways to make nearly any vegetable taste great. For more great roasted vegetable side dishes take a look at my Maple Roasted Carrots, Honey Roasted Parsnips and Balsamic Maple Roasted Brussels Sprouts.
These green beans are a highly versatile side dish and go with just about anything! Serve this alongside roasted chicken, glazed ham, steak or seafood.
Ingredients
- fresh green beans or haricot verts, trimmed
- garlic
- olive oil
- kosher salt
- ground black pepper
Cooking Tips
- For a variation on these easy green beans add 1 tablespoon of fresh lemon zest and/or 1/4 cup finely grated parmesan cheese to the green beans before you roast them.
- You can also garnish these green beans with fresh herbs like parsley, basil or thyme.
- To make these green bean a little richer toss with a pat of salted butter after the’ve finished roasting
How to Make Garlic Roasted Green Beans
This is one of the best green bean recipes you’ll ever make and it’s incredibly easy. Preheat the oven to 400 degrees ℉ and if needed trim the ends of the green beans with a knife. In a large bowl add the green beans, olive oil, garlic, salt and pepper and toss to fully combine. Spread the green beans in a single layer on a baking pan lined with a silicon baking mat or parchment paper.
Roast the green beans for 18-20 minutes. The gree beans should be slightly crisp yet tender and the garlic will be golden. Serve as desired.
Storage
Store leftovers in an airtight container in the fridge for up to three days.
If you like these Garlic Roasted Green Beans be sure to take a look at some of my other recipes!
Roasted Carrots with Honey and Thyme
Chipotle Mashed Sweet Potatoes
If you make these Garlic Roasted Green Beans please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Garlic Roasted Green Beans
Equipment
- 1 large bowl
- 1 Baking Sheet
- silicon making mat or parchment paper
Ingredients
- 1 pound fresh green beans or haricot verts trimmed
- 2-3 cloves garlic minced
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat the oven to 400 degrees ℉.
- In a large bowl add the green beans, olive oil, garlic, salt and pepper and toss to fully combine. Spread the green beans in a single layer on a baking sheet lined with a silicon baking mat or parchment paper.
- Roast the green beans for 18-20 minutes. The gree beans should be slightly crisp yet tender and the garlic will be golden. Serve as desired.
Notes
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Brianna says
One of my favorite side dishes!
Alex says
A delicious green bean recipe and very easy to make!