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Beef and Chorizo Chili
Few meals are as warm an cozy as a big bowl of chili. With a double dose of flavor from ground beef and spicy Mexican chorizo as well as two kinds of beans this is a chili that’s big on taste and ready in 30 minutes. This recipe for Beef and Chorizo Chili is easy…
Creamy Pumpkin Pie Dip
Fall is a time of get togethers and celebrations that call for a dessert you can whip up in minutes. With pumpkin puree, softened cream cheese and the best fall spices this easy dip tastes just like pumpkin pie. My recipe for Creamy Pumpkin Pie Dip is delicious, quick to make and perfect for any…
Philly Cheesesteak Sliders
When it comes to feeding a group sliders are always a good bet, and these sliders take inspiration from Philadelphia’s most iconic sandwich. With grilled onions and bell peppers and gooey provolone this ode to a Philly favorite hits all the right notes. My recipe for Philly Cheesesteak Sliders are delicious, easy to make and…
Apple Cider Bourbon Punch
Autumn calls for all things apple, and that certainly extends to drinks. From harvest parties and tailgates to Halloween and Thanksgiving this is a season of get togethers and this big batch cocktail with apple cider is perfect for entertaining a crowd. Delicious and easy to make my Apple Cider Bourbon Punch is perfect for…
Caramel Apple French Toast Casserole
When it comes to cooking breakfast for a crowd you can’t go wrong with an overnight French toast. With all of the prep work done the night before all you need to do is pop this in the oven for a delicious start to your day. Cinnamon scented apples cooked in a buttery homemade caramel…
Smoky Maple Mustard Salmon
You can never have too many quick recipes for those busy weeknights and this salmon dinner checks a lot of boxes. With a simple smoky-sweet glaze this salmon is healthy, easy to make and is on the table in under 15 minutes. My Smoky Maple Mustard Salmon is a quick and simple dinner you’re sure…
Welcome to The Casual Foodist!
Hi there, my name is Brianna and here you’ll find recipes inspired by fresh seasonal ingredients as well as flavors discovered on my travels. Read more