Fall is a time of get togethers and celebrations that call for a dessert you can whip up in minutes. With pumpkin puree, softened cream cheese and the best fall spices this easy dip tastes just like pumpkin pie. My recipe for Creamy Pumpkin Pie Dip is delicious, quick to make and perfect for any fall party.
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When it comes to hosting an effortless fall party you can’t beat a good dessert dip recipe. Perfect for football parties, Halloween parties, Thanksgiving and everything in between this no-bake pumpkin dip has all of your favorite fall flavors . With an irresistable creamy texture and delicious pumpkin spices this is a recipe that’s perfect for easy entertaining. Serve this easy pumpkin dip recipe with your favorite dippers like graham crackers, gingersnap cookies (my personal favorite), biscotti or apple slices. (For more great pumpkin desserts take a look at my Bourbon Pumpkin Pie, Pumpkin Cream Cheese Bread and Pumpkin Tiramisu).
Ingredients
- pumpkin puree
- cream cheese
- brown sugar
- powdered sugar
- vanilla extract
- ground cinnamon
- ground nutmeg
- ground ginger
- ground cloves
- kosher salt
Cooking Tips
- You can substitute 2 teaspoons of prepared pumpkin pie spice in place of the cinnamon, nutmeg, ginger and cloves
- Replace canned pumpkin with 2 cups of homemade pumpkin puree
- Ensure the cream cheese comes to room teperature to ensure easy mixing when youmake this pumpkin dip.
- Cutomize your dip with your favorite mix-ins like chocolate chips, walnuts or pecans
How to Make Pumpkin Pie Dip
This pumpkin cheesecake dip is simple to make and comes together in just a few minutes.Let the cream cheese come to room temperature before making the dip. In a large mixing bowl add the pumpkin puree, cream cheese, brown sugar, spices and salt. Using a hand mixer blend everything together on medium speed until everything is combined (alternately you can also mix the dip together in a food processor). Transfer to a serving bowl and serve as desired.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
If you like this Creamy Pumpkin Pie Dip be sure to take a look at some of my other recipes!
Apple Scones with Maple Cinnamon Glaze
Caramel Apple French Toast Casserole
If you make this Creamy Pumpkin Pie Dip please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Creamy Pumpkin Pie Dip
Equipment
- 1 Hand Mixer
- 1 large bowl
Ingredients
- 1 15 oz can of pumpkin puree
- 1 8 oz package cream cheese softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp kosher salt
Instructions
- Let the cream cheese come to room temperature before making the dip. In a large bowl add the pumpkin puree, cream cheese, brown sugar, spices and salt. Using a hand mixer blend everything together on medium speed until everything is combined (alternately you can also mix the dip together in a food processor). Transfer to a serving dish and serve as desired.
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