There’s no cocktail quite as refreshing as a margarita and gets even better when its a guava margarita. With sweet guava nectar this tropical twist on the classic margarita brings to mind warm breezes, palm trees and beautiful ocean views. This Guava Margarita is easy to make and will transport you straight to your favorite beach.
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Making a good margarita from scratch is quite simple and makes a great base for adding different flavors. Guava, a tropical fruit popular throughout the Caribbean and Latin America, has a bright flavor that tastes like a cross between strawberries and pineapple. This guava margarita, also known as a guavarita, adds a tropical flavor and a bit of sweetness to the classic margarita with the addition of guava nectar. For other delicious margarita recipes be sure to check out my Pineapple Coconut Margarita and Maple Apple Cider Margarita.
Ingredients for Guava Margarita
- tequila (blanco or silver tequila)
- guava nectar
- Cointreau
- lime juice
How to Make a Guava Margarita
Garnish your glass by dipping the rim in lime juice and kosher salt. Add ice and set aside. Pour tequila, guava nectar, Cointreau, cream of coconut and lime juice into a cocktail shaker with ice. Shake vigorously for 15-20 seconds or until well chilled. Strain into the prepared glass and serve as desired.
If you like this Guava Margarita be sure to take a look at some of my other recipes!
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Guava Margarita
Equipment
- 1 Cocktail jigger
- 1 Cocktail Shaker
- 1 margarita glass
Ingredients
- 2 oz tequila blanco or silver
- 2 oz guava nectar
- 1 oz Cointreau
- 1 oz lime juice
Instructions
- Garnish your glass by dipping the rim in lime juice and kosher salt. Add ice and set aside.
- Pour tequila, guava nectar, Cointreau, cream of coconut and lime juice into a cocktail shaker with ice. Shake vigorously for 15-20 seconds or until well chilled.
- Strain into the prepared glass and serve as desired.
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