Summertime calls for ease, afternoons spent lazing on the patio with a glass of rosé in hand. This appetizer features creamy burrata with fresh summer cherries elevated with a dash of balsamic vinegar, and the best part is there is no cooking required. My Burrata with Balsamic Cherries is the perfect appetizer for those warm summer evenings.
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This burrata with balsamic cherries is perfect for when you want something elegant but with very little effort. Serve this accompanied with grilled sourdough bread and salumi as part of a charcuterie board, or for one of my favorite summer meals pair it with my prosciutto wrapped shimp skewers for a light summer supper.
What is Burrata?
Burrata is a fresh cheese from Italy made from cow’s or buffalo milk. An outer shell of fresh mozzarella is filled with cream and cheese curds and formed into a ball, it is typically found in containers packed in a light brine. To serve burrata allow it to come to room temperature to best enjoy it’s creamy texture. Be sure to try my Caprese Salad with Burrata for another simple Italian summer dish!
Ingredients
- cherries
- balsamic vinegar
- lemon zest
- kosher salt
- ground black pepper
- burrata
- olive oil
How to Make Burrata with Balsamic Cherries
Tish dish is incredibly delicious and elegant with minimal effort (and no need to turn on the stove!). In a bowl stir together the cherries, balsamic vinegar, lemon zest, salt and pepper. Allow the cherries to marinate for at least 15 minutes. Arrange the burrata on a serving platter and spoon the cherries over the burrata. Drizzle with olive oil and kosher salt. Serve with grilled bread and crackers or as part of a charcuterie board as an appetizer.
If you like the Burrata with Balsamic Cherries be sure to take a look at some of my other recipes!
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If you make this Burrata with Balsamic Cherries please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Burrata with Balsamic Cherries
Ingredients
- 1 cup cherries halved and pitted
- 2 tbsp balsamic vinegar
- 1 tbsp lemon zest
- 1/4 tsp kosher salt plus more to finish
- 1/4 tsp ground black pepper
- 8 oz burrata
- olive oil
Instructions
- In a bowl stir together the cherries, balsamic vinegar, lemon zest, salt and pepper. Allow the cherries to marinate for at least 15 minutes.
- Arrange the burrata on a serving platter and spoon the cherries over the burrata. Drizzle with olive oil and kosher salt. Serve with grilled bread and cracker or as part of a charcuterie board.
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