Baked Brie with Cranberries and Pecans

This Baked Brie with Cranberries and Pecans feels special enough for Thanksgiving, Christmas, and holiday parties, but it takes just a handful of ingredients to make. Serve it straight from the oven with crackers, crusty bread, or crisp apple slices for an easy appetizer everyone will want to gather around.

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This Baked Brie with Cranberries and Pecans is one of those easy appetizers that is perfect for the holiday season . Creamy, melted brie is topped with a sweet-tart cranberry maple sauce and crunchy pecans for a delicious combination of flavors and a bit of crunch. For more delicious baked brie recipes take a look at my Baked Brie with Fig Jam and Baked Bried with Hot Honey Pecans.

With just a handful of ingredients and minimal prep, this appetizer is perfect for Thanksgiving, Christmas, holiday parties, or any gathering where you want something a little special without spending hours in the kitchen. Serve it warm with crackers, crusty bread, or crisp apple slices, and watch it disappear from the appetizer table. For more great holiday appetizers check out my Cranberry Whipped Feta Dip, Prosciutto Wrapped Dates and Cranberry Pistachio Cheese Ball recipes.

Ingredients

• Wheel of brie cheese
• Cranberries, fresh or frozen
• Maple syrup
• Chopped pecans

Cooking Tips and Variations

Fresh or frozen cranberries: Both work well. No need to thaw frozen cranberries first.

Watch the brie: Bake just until warm and gooey. Overbaking can cause the cheese to spread too much.

Switch up the nuts: Try walnuts, almonds or pistachios in place of pecans.

Add a flavor boost: Orange zest, a pinch of cinnamon or ginger, or fresh herbs like rosemary pairs beautifully with the cranberry compote

Make it ahead: Prepare the cranberry topping a day or two in advance, then reheat and spoon it over freshly baked brie before serving.

How to Make Baked Brie with Cranberries and Pecans

• Preheat the oven. Heat your oven to 350°F. Place the brie wheel in a mini oven-safe skillet, small baking dish, or on a sheet pan lined with parchment paper.
• Bake the brie. Bake for about 10 minutes, until the cheese is softened and warm.
• Prepare the cranberry topping. While the brie bakes, combine the cranberries, maple syrup, and chopped pecans in a small saucepan. Bring the mixture to a simmer over medium heat.
• Cook until jammy. Simmer for 6 to 8 minutes, making sure to stir occasionally, until the cranberries pop and the mixture thickens.
• Top and serve. Remove the brie from the oven and spoon the warm cranberry mixture over the cheese. Serve immediately with crackers, crusty bread, crostini, or apple slices.

Storage and Reheating

Refrigerator: Baked brie is best served fresh while the cheese is warm. If you have leftovers, transfer them to an airtight container and refrigerate within two hours. Enjoy within 3 days.

Reheating: Place leftover brie in a small oven-safe dish and warm in a 300°F oven until softened and heated through. The brie may not have quite the same texture after being chilled and reheated.

If you like this Baked Brie with Cranberries and Pecans be sure to take a look at some of my other recipes!

Whipped Feta Dip

Whipped Ricotta Dip

Classic Cheese Fondue

If you make this Baked Brie with Cranberries and Pecans please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram or Tiktok, I’d love to see what you guys are making!