Go Back
–+ servings
Baked Brie with Cranberries and Pecans

Baked Brie with Cranberries and Pecans

Meta Description: This baked brie with cranberries and pecans features creamy melted cheese topped with sweet cranberries and crunchy pecans. This easy holiday appetizer is perfect for Thanksgiving, Christmas, and parties.
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 76 kcal

Equipment

  • small cast iron skillet or sheet pan

Ingredients
  

  • 1 8 oz wheel brie
  • 1 cup cranberries fresh or frozen
  • 1/4 cup maple syrup
  • 1/4 cup chopped pecans

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Place baked brie in a mini skillet, baking dish or on top of a sheet pan. Bake for 10 minutes.
  • While the brie is in the oven prepare the cranberry topping. Place cranberries, maple syrup and pecans in a small saucepan. Bring to a simmer and cook for 6-8 minutes or until the cranberries have popped and the texture is jammy.
  • Spoon the cranberry mixture over the brie and serve with crackers, bread, crostini or apple slices.

Nutrition

Calories: 76kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.2mgSodium: 3mgPotassium: 62mgFiber: 1gSugar: 9gVitamin A: 14IUVitamin C: 2mgCalcium: 19mgIron: 0.2mg
Keyword christmas appetizer, easy appetizers, thanksgiving appetizer

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Tried this recipe?Let us know how it was!