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Garlic Roasted Green Beans

Garlic Roasted Green Beans

Garlic Roasted Green Beans is an simple vegetable side dish that's big on flavor. Ready in just 20 minutes these roasted green beans with garlic are easy to make and a great side for any dinner.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, French
Servings 4

Equipment

  • 1 large bowl
  • 1 Baking Sheet
  • silicon making mat or parchment paper

Ingredients
  

  • 1 pound fresh green beans or haricot verts trimmed
  • 2-3 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Preheat the oven to 400 degrees ℉.
  • In a large bowl add the green beans, olive oil, garlic, salt and pepper and toss to fully combine. Spread the green beans in a single layer on a baking sheet lined with a silicon baking mat or parchment paper.
  • Roast the green beans for 18-20 minutes. The gree beans should be slightly crisp yet tender and the garlic will be golden. Serve as desired.

Notes

For a variation on these easy green beans add 1 tablespoon of fresh lemon zest and/or 1/4 cup finely grated parmesan cheese to the green beans before you roast them. You can also garnish these green beans with fresh herbs like parsley, basil or thyme.
Keyword easy side dish, healthy recipes, vegetable side dish

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