There are some condiments that always make any dish you add it to better. A drizzle of spicy oil loaded with crispy garlic chips and pepper takes your favorite meals from good to sublime. Ready in just 10 minutes this Garlic Chili Oil is delicious, versatile and easy to make.
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Garlic chili oil is a ubiquitous condiment across many different cuisines. Variations of garlic chili oil can be found in Calabria in Italy, in Turkey as well as throughout Asia. Garlic chili oil can be used on almost any dish where you’d like a bit of garlic spice, drizzle some on everything from pizza, grilled meats and seafood to veggies, noodles, dumplings and stir fries(I especially like a bit on my morning eggs at breakfast).
Ingredients for Garlic Chili Oil
- 8 garlic cloves, peeled and thinly sliced
- 3/4 cup vegetable oil
- 1.5 tbsp red pepper flakes
How to Make Garlic Chili Oil
This condiment is so simple that all of the ingredients are listed right in the name. Vegetable oil (or other neutral flavored oil), thinly sliced garlic ( I prefer sliced garlic vs minced as it’s less likely to burn) and red pepper flakes. Heat the vegetable oil and garlic in a small saucepan over medium heat. Cook for 4-5 minutes until fragrant and garlic is golden brown. Transfer the garlic and oil to a small glass jar and stir in red pepper flakes. Serve as desired.
If you like this Garlic Chili Oil be sure to take a look at some of my other recipes!
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Garlic Chili Oil
Equipment
- 1 small saucepan
- 1 glass storage jar
Ingredients
- 8 garlic cloves, peeled and thinly sliced
- 3/4 cup vegetable oil
- 1.5 tbsp red pepper flakes
Instructions
- Heat vegetable oil and garlic in a small saucepan over medium heat. Cook for 4-5 minutes until fragrant and garlic is golden brown.
- Transfer the garlic and oil to a small glass jar and stir in red pepper flakes. Serve as desired.
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Ann says
I have been wanting to make this oil at home, but haven’t really found a recipe. Happy I came across this!
Jamie says
Wow! This Garlic Chili Oil looks really great! It will boost the flavor and taste of our dishes! The best part is that we only need just 10 minutes to make this amazing oil at home! Loved it!
Amy Liu Dong says
Actually, I always make this at home. It is so easy and it’s better than the store-bought.
Stephanie says
This garlic chili oil recipe is wonderful – a great staple to have in the kitchen! The video is quite helpful.
Nargess says
I so want to make this, but can you please tell me if I can use fresh red chillis instead of dry? and if yes, how many or what weight? Thank you 🌶
Brianna Simmons says
I have not tried making this with fresh chilis but you can certainly do that. I would try with about 100 grams (4 oz of fresh chilis). If you try it please let me know how it goes!