My recipe for Maple Roasted Carrots is easy to make and perfect for busy both weeknights and Sunday supper. With a few simple ingredients and some time in the oven carrots can be transformed to an easy and elegant side dish that everyone will love.
The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
This carrot recipe is a wonderful side dish for holiday dinners including Thanksgiving, Christmas and Easter. A simple maple-olive oil glaze mirrors the natural sweetness of carrots and these flavors get intensified as the carrots are roasting at high heat For another delicious carrot recipe look at my Honey Roasted Carrots with Thyme.
This easy recipe is a versatile side dish that pairs well beef, roasted chicken or turkey (take a look at my Dry Brine Spatchcock Turkey and Herb Roasted Turkey Breast), pork tenderloin, ham(like my Apricot Glazed Ham) as well as salmon or lamb( For more great side dishes take a look at my Maple Balsamic Roasted Brussels Sprouts, Sweet Potato Gratin, and Mashed Potatoes with Leeks).
Ingredients
- whole carrots
- olive oil
- maple syrup
- kosher salt
- ground black pepper
- fresh thyme
Cooking Tips
- Make sure you use pure maple syrup and not pancake syrup
- For even roasting spread the carrots out in a single layer
- For a pretty presentation use rainbow carrots
- Substitute your favorite herbs like oregano,parsley, rosemary or chives
How to Make Maple Roasted Carrots
These roasted carrots are incredibly simple to make. Preheat the oven to 425℉ and line a large rimmed baking sheet with aluminum foil or parchment paper .Scrub the carrots of any dirt and cut larger carrots in half lengthwise (no need for peeling). Alternatively you can slice them diagonally or into rounds if you prefer. Place the carrots on the prepared baking sheet.
To make the maple glaze whisk together the olive oil, maple syrup, salt and pepper until combined. Brush the maple syrup mixture over the carrots ensuring all surfaces are covered. Bake for 20-25 minutes in a hot oven, or until the carrots are fork tender and the edges are lightly golden. Transfer to a serving platter and sprinkle with flaky sea salt and fresh thyme leaves.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If you like these Maple Roasted Carrots be sure to take a look at some of my other recipes!
Chipotle Mashed Sweet Potatoes
Dijon Mustard Roasted Asparagus
Crispy Garlic Parmesan Roasted Potatoes
If you make these Maple Roasted Carrots please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Maple Roasted Carrots
Equipment
- 1 Baking Sheet
Ingredients
- 2 pounds whole carrots scrubbed, large carrots sliced in half lengthwise
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tsp fresh thyme
Instructions
- Preheat the oven to 425℉ and line a baking sheet with aluminum foil.
- Scrub the carrots of any dirt and cut larger ones in half lengthwise. Alternatively you can slice them diagonally or into rounds if you prefer. Place the carrots on the prepared baking sheet.
- In a small bowl whisk together the olive oil, maple syrup, salt and pepper until combined. Brush the maple syrup mixture over the carrots ensuring all surfaces are covered.
- Bake for 20-25 minutes, or until the carrots are fork tender and the edges are lightly golden. Transfer to a serving platter and garnish with fresh thyme leaves.
Would you like to save this recipe?
We’ll email this post to you, so you can come back to it later!
Leave a Reply