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Maple Roasted Carrots

Maple Roasted Carrots

Maple roasted carrots are an easy and delicious side dish everyone will love. With a simple maple and olive oil glaze these carrots are roasted until tender and slightly caramelized. The perfect side dish recipe for beef, chicken, turkey, pork or salmon and they are ready in just 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • 1 Baking Sheet

Ingredients
  

  • 2 pounds whole carrots scrubbed, large carrots sliced in half lengthwise
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tsp fresh thyme

Instructions
 

  • Preheat the oven to 425℉ and line a baking sheet with aluminum foil.
  • Scrub the carrots of any dirt and cut larger ones in half lengthwise. Alternatively you can slice them diagonally or into rounds if you prefer. Place the carrots on the prepared baking sheet.
  • In a small bowl whisk together the olive oil, maple syrup, salt and pepper until combined. Brush the maple syrup mixture over the carrots ensuring all surfaces are covered.
  • Bake for 20-25 minutes, or until the carrots are fork tender and the edges are lightly golden. Transfer to a serving platter and garnish with fresh thyme leaves.
Keyword 30 minutes or less, easy side dish recipes, vegetable side dish

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