A flavorful sauce is a sure-fire way to elevate any dish and it’s even better when that sauce is healthy and easy to make. Greek yogurt jazzed up with a punch of garlic and a good dose of fresh herbs makes a great compliment for everything from veggies to seafood. This Creamy Dill Yogurt Sauce is delicious, versatile and comes together in just minutes.
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How to Use Dill Yogurt Sauce
Aside from being quite simple to make this sauce is highly versatile. You can use it as a dip for fresh veggies or pita chips, or use it to elevate your favorite vegetable side dish like my roasted carrots with honey and thyme or dijon roasted asparagus. This sauce is also great for all kinds of potatoes, from fries and garlic parmesan roasted potatoes to potato pancakes and latkes. Don’t forget about seafood and meat, like garlic herb lamb chops, cedar plank grilled salmon and Greek yogurt marinated chicken.
Ingredients for Dill Yogurt Sauce
- Greek yogurt
- Lemon juice
- Fresh dill
- Garlic
- Olive oil
- Kosher salt
- Black pepper
How to Make Dill Yogurt Sauce
This sauce comes together so quickly I almost hesitate to call this a recipe. In a small bowl add the Greek yogurt (I prefer 2% or full fat yogurt but you can certainly use fat free if that’s what you have.), lemon juice, garlic, fresh dill, olive oil, salt and pepper. Stir everything together until fully combined.
You can use this easy yogurt sauce immediately, or if you want to make it ahead of time you can store it in the refrigerator for up to 4-5 days.
If you like this Creamy Dill Yogurt Sauce be sure to take a look at some of my other recipes!
Easy Mediterranean White Bean Salad
If you make this Creamy Dill Yogurt Sauce please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Creamy Dill Yogurt Sauce
Ingredients
- 1 cup Greek yogurt
- 2 cloves garlic minced
- 1-2 tbsp lemon juice
- 2 tbsp fresh dill
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Add yogurt, garlic, lemon juice, olive oil, dill, salt and pepper to a small bowl and stir until thoroughly combined. Taste and adjust seasoning and needed.
- Serve as desired. Refrigerate covered for up to 4 days.
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Andi says
This is so darn simple! Why am I buying the store-bought version? This stops now!
Brianna says
Right? Life changing!
Amy Liu Dong says
I love this creamy dill yogurt sauce it look so delicious and looks so easy to make.