This Sheet Pan Gnocchi with Sausage and Broccoli is one of my favorite one-pan dinners for those busy weeknights. Just toss together packaged gnocchi, sausage and broccoli on a sheet pan with a drizzle of olive oil and bake! Ready in 30 minutes this easy sheet pan dinner is full of classic Italian flavors your family will love.
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This is one of my favorite gnocchi recipes, especially since baking the gnocchi straight without boiling is so unexpected. When you roast gnocchi they become slightly crispy on the outside with a chewy interior. Roasting also gives a slight char to the broccoli (and I firmly beleive that most vegetables taste better roasted). If you love gnocchi be sure to try my One-Pot Gnocchi Bolognese as well!
For this recipe you can use pork sausage, but I often use turkey sausage or chicken sausage to make this dinner a little healthier.
This is the perfect dinner recipe for those busy weeknights. Minimal prep, your oven does all of the work and just one pan to clean up. For more sheet pan recipes check out my Sheet Pan Steak Fajitas, Sheet Pan Chicken Shawarma and for breakfast my Sheet Pan Baked Eggs.
Ingredients
- Gnocchi
- Broccoli florets
- Olive oil
- Kosher salt
- Ground black pepper
- Red pepper flakes, optional
- Italian sausage, casings removed
- Parmesan cheese
Cooking Tips
- You can use pork sausage, turkey sausage or chicken sausage for this recipe
- Feel free to use bulk sausage instead of links
- Add in a few cloves of minced garlic or a sprinkle of italian seasoning
- You can substitute broccolini for the broccoli, or substitute/add other vegetables like brussels sprouts, sweet potato,cherry tomatoes or butternut squash
Instructions
Preheat the oven to 400 degrees F and grease a baking sheet with olive oil. On the sheet pan add the gnocchi, broccoli,salt, pepper and red pepper flakes (if using) and drizzle with olive oil. Toss to combine, ensuring the mixture is well coated with olive oil and spread into a single layer.
Form the sausage into small balls and place them on top of the gnocchi and broccoli. Bake for 25 minute or until the gnocchi are lightly golden and the sausage is cooked through.
Sprinkle the parmesan over the gnocchi and stir to combine. Serve as desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350 F for 10 minutes or until heated through.
If you like this Sheet Pan Gnocchi with Sausage and Broccoli be sure to check out some of my other recipes!
Homemade Cheeseburger Macaroni
Pasta with Prosciutto and Peas
If you make this Sheet Pan Gnocchi with Sausage and Broccoli please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Youtube, Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram or Tiktok, I’d love to see what you guys are making!
Sheet Pan Gnocchi with Sausage and Broccoli
Equipment
- 1 Sheet pan
Ingredients
- 1 16 oz package gnocchi
- 1 16 oz package broccoli florets
- 1/4 cup olive oil plus more for greasing the pan
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes optional
- 1 pound Italian sausage casings removed
- 1/2 cup parmesan cheese finely grated
Instructions
- Preheat the oven to 400 degrees F and grease a sheet pan with olive oil.
- On the sheet pan toss together the gnocchi, broccoli, olive oil, salt, pepper and red pepper flakes (if using) ensuring everything is well coated with olive oil. Spread into a single layer.
- Form the sausage into small balls and place them on top of the gnocchi and broccoli. Bake for 25 minute or until the gnocchi are lightly golden and the sausage is cooked through.
- Sprinkle the parmesan over the gnocchi and stir to combine. Serve as desired.
Nutrition
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