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Sheet Pan Gnocchi with Sausage and Broccoli

Sheet Pan Gnocchi with Sausage and Broccoli

This sheet pan gnocchi with sausage and broccoli is an easy one-pan dinner with crispy gnocchi, savory sausage and roasted broccoli. An easy dinner recipe ready in 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Italian
Servings 4
Calories 563 kcal

Equipment

  • 1 Sheet pan

Ingredients
  

  • 1 16 oz package gnocchi
  • 1 16 oz package broccoli florets
  • 1/4 cup olive oil plus more for greasing the pan
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1 pound Italian sausage casings removed
  • 1/2 cup parmesan cheese finely grated

Instructions
 

  • Preheat the oven to 400 degrees F and grease a sheet pan with olive oil.
  • On the sheet pan toss together the gnocchi, broccoli, olive oil, salt, pepper and red pepper flakes (if using) ensuring everything is well coated with olive oil. Spread into a single layer.
  • Form the sausage into small balls and place them on top of the gnocchi and broccoli. Bake for 25 minute or until the gnocchi are lightly golden and the sausage is cooked through.
  • Sprinkle the parmesan over the gnocchi and stir to combine. Serve as desired.

Nutrition

Calories: 563kcalCarbohydrates: 2gProtein: 21gFat: 52gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 95mgSodium: 1325mgPotassium: 308mgFiber: 0.2gSugar: 0.1gVitamin A: 175IUVitamin C: 2mgCalcium: 171mgIron: 2mg
Keyword 30 minutes or less, Easy dinner recipe, one pan meal

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