For many of us pudding is a childhood favorite. Creamy, cozy and comforting this pudding is a delicious dessert that few of us make from scratch. Far better than any boxed mix or snack cup, making homemade pudding is incredibly easy. Elevated enough for date night but easy enough for any night this Salted Caramel Pudding is the perfect end to any meal.
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I’ve always though butterscotch pudding was a sleeper hit of a dessert and was the inspiration for this salted caramel pudding. Caramelized brown sugar serves as a base for a simple custard that comes together in minutes. After chilling in the fridge for several hours this dessert is ready for your favorite topping (fresh whipped cream, a drizzle of homemade chocolate sauce , shaved chocolate or crumbled cookies are all delicious options) or is perfectly delectable all on its own.
Ingredients for Salted Caramel Pudding
- brown sugar
- water
- kosher salt
- egg yolks
- cornstarch
- whole milk
- vanilla extract
- bourbon or whiskey (optional)
How to Make Salted Caramel Pudding
In a medium bowl whisk together egg yolks and cornstarch then set aside. In a saucepan whisk together brown sugar, water and salt over medium heat. Cook for 5-6 minutes or until the brown sugar mixture is bubbly and begins to smell caramelized. Slowly whisk in milk with brown sugar ( the mixture may sizzle) and bring to a boil over medium heat. Add 1/2 cup of the hot milk mixture slowly into the egg yolks while whisky continuously to ensure the eggs don’t scramble.
Turn the heat to low and add the yolk mixture to the rest of the milk, again whisking continuously. Cook for 1 minute or until the pudding begins to thicken. Remove the pan from the heat and stir in vanilla and bourbon or whiskey (if using). Divide the pudding among 6 dessert dishes or glass jars and refrigerate for at least 4 hours. Serve as desired.
If you like this Salted Caramel Pudding be sure to take a look at some of my other recipes!
Chocolate Pudding with Salted Caramel
Peach Crisp with Pecan Streusel
If you make this Salted Caramel Pudding please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Salted Caramel Pudding
Equipment
- 1 medium saucepan
- dessert cups or glass jars
Ingredients
- 3/4 cup brown sugar
- 1/4 cup water
- 1 tsp kosher salt
- 3 large egg yolks
- 1/4 cup cornstarch
- 3 cups whole milk
- 1 tsp vanilla extract
- 1 tbsp bourbon or whiskey optional
Instructions
- In a medium bowl whisk together egg yolks and cornstarch then set aside.
- In a medium saucepan whisk together brown sugar, water and salt over medium heat. Cook for 5-6 minutes or until the brown sugar mixture is bubbly and begins to smell caramelized.
- Slowly whisk in milk with brown sugar ( the mixture may sizzle) and bring to a boil over medium heat.
- Add 1/2 cup of the hot milk mixture slowly into the egg yolks while whisky continuously to ensure the eggs don't scramble.
- Turn the heat to low and add the yolk mixture to the rest of the milk, again whisking continuously. Cook for 1 minute or until the pudding begins to thicken. Remove the pan from the heat and stir in vanilla and bourbon or whiskey (if using).
- Divide the pudding among 6 dessert dishes and refrigerate for at least 4 hours. Serve as desired.
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Ann says
This pudding sounds so fancy! I love the idea of adding bourbon to the pudding mix – makes pudding more adult-ish 😉
Jamie says
Oh my, this pudding dessert looks absolutely delicious and so yummy! And because it’s a homemade pudding, it will have the best flavor and taste! I totally love it!
Amy Liu Dong says
I love everything about this dessert. It is so delicious, and it is so easy to make!
Elizabeth says
This pudding sounds very sophisticated! My mouth is watering just thinking about eating some! Going to make it for dessert tonight!
Katherine Race says
It is delicious!!! Thanks for such a yummy pudding!!
Brianna says
I’m thrilled you liked it!
Supriya Kutty says
This salted caramel pudding was absolutely divine! The texture was so silky smooth, and the balance of sweet caramel with just the right touch of salt made it completely irresistible. I followed the recipe as written, and it turned out perfect—such a rich and indulgent treat! My family couldn’t get enough, and I’ll definitely be making this again. Thank you for such a fantastic recipe.
Brianna Simmons says
Supriya, your comment absolutely made my day! I’m absolutely thrilled that you like my salted caramel pudding 🙂
Cathy says
I made some for after supper today, and it’s only lunch time. So, as all good cooks should, I did some quality control and made sure it is worthy to serve my family. It is! Tastes delicious.