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Easy Baked Apricot Chicken
You can never have too many quick chicken recipes for those busy weeknights. Using just a handful of ingredients this chicken bakes up tender and juicy in a savory-sweet sauce that is ready in 30 minutes. My Easy Baked Apricot Chicken is a quick and simple dinner your’re sure to love. The Casual Foodist contains…
Easy Strawberry Mousse
Fresh strawberries are always a treat and one of my favorite ways to highlight these delicious berries is in a creamy strawberry mousse. With your blender doing most of the work this is a five star dessert that is deceptively easy to make. Luscious and light my Easy Strawberry Mousse is a delicious no bake…
Lemon Thyme Viniagrette
Making homemade salad dressing is quite easy and the flavor is so much better than the bottled dressings you find at the store. With a handful of ingredients you likely have on hard you can create a delicious viniagrette that goes well with almost any salad. My Lemon Thyme Viniagrette is easy to make and…
Orange Ricotta Pancakes
A plate full of warm, fluffy pancakes is a great start to any morning and they get even better with bright orange and creamy ricotta. Orange zest and juice provide a double dose of citrus while ricotta makes these pancakes extra luxurious. My Orange Ricotta Pancakes are easy, elegant and sure to brighten any morning.…
Asparagus and Pea Salad
Spring is the season of freshness and light, and that extends to what’s on my plate. Crisp asparagus and sweet peas are among the first arrivals of the season and pair beautifully in a salad that is refreshing and bright. Enlivened with a lemony viniagrette my Asparagus and Pea Salad is perfect for spring. The…
Baileys Irish Cream Coffee Cake
Buttery, moist and with a generous amount of a delectable cinnamon crumble you can’t beat a classic coffee cake. This traditional cake gets elevated with a double dose of Irish cream in both the cake itself and a delicious glaze drizzled over the top. Whether you enjoy it for breakfast or as an afternoon pick…
Welcome to The Casual Foodist!
Hi there, my name is Brianna and here you’ll find recipes inspired by fresh seasonal ingredients as well as flavors discovered on my travels. Read more