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Apple Almond Puff Pastry Rose Tarts
Looking for a dessert recipe that looks like it came from a fancy patisserie but came from your oven in and is done in under 45 minutes? I got you. These pastries are impressive enough that your friends and family will encourage you to apply to the next season of the Great British Bakeoff but…
Baked Brie with Hot Honey and Pecans
Baked brie is one of my favorite party appetizers for any occasion. Easy to make, quick to prepare and effortlessly fancy baked brie works for casual get togethers, cocktail parties, holiday celebrations and everything in between. Gooey and melty, baked brie is great on its own but top it with a mix of toasty pecans…
Homemade Hot Honey Recipe
Hot honey is the “it” condiment of the moment. Sweet, spicy and oh so addictive its no surprise hot honey has popped up on menus from Brooklyn, to Austin, to Portland and everywhere in between. Drizzle hot honey on pizza, fried chicken or scratch made biscuits and you’ll soon become a convert to the congregation…
Easy Roasted Brussels Sprouts
Brussels Sprouts are having a bit of a moment. Once maligned, long gone are the days of over-boiled, limp, tasteless sprouts. All Brussels sprouts need to shine are a few simple ingredients and a bit of time in the oven over high heat. The result is crispy, tasty little nuggets that give you a big…
Easy Homemade Granola with Cranberry and Pecans
Granola is one of those foods that you probably don’t think about making at home but totally should. Making granola at home is easy, takes about 30 minutes and tastes worlds better than that $9 bag of granola at the grocery store. This granola recipe uses just 8 ingredients, is gluten free and vegan and…
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Spiced Maple Old Fashioned – A Delicious Twist on Your Favorite Classic Cocktail
Cool weather calls for a cozy drink and it doesn’t get much cozier than an Old Fashioned. The Old fashioned is a classic for a reason but what if we swapped out sugar for maple syrup and added a few dashes of spiced bitters while we’re at it? Now we’re talking. In my opinion there’s…
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Welcome to The Casual Foodist!
Hi there, my name is Brianna and here you’ll find recipes inspired by fresh seasonal ingredients as well as flavors discovered on my travels. Read more