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Balsamic Maple Roasted Brussels Spouts

By Brianna Simmons ยท Published: November 22, 2022 ยท Updated: September 27, 2025

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The best side dishes are the ones that are simple but elevated. All Brussels sprouts need to shine are a few ingredients and some time in the oven and become sublime when glazed with a sweet balsamic glaze. Balsamic Maple Brussel Sprouts are tasty, easy to make and may just become your new favorite vegetable.

Balsamic Maple Roasted Brussels Sprouts

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Whether youโ€™re serving up a big holiday roast or need an easy side dish on a busy weeknight you canโ€™t go wrong with a simple vegetable dish that delivers big on flavor. Think you donโ€™t like Brussels sprouts? Try them roasted. Roasting Brussels sprouts turns them nutty and crispy. Add a simple glaze maple balsamic glaze and roasted Brussels sprouts go from great to divine.

Ingredients for Balsamic Maple Roasted Brussels Sprouts

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tap ground black pepper

For the glaze

  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 1ย tspย dijon mustard
Balsamic Maple Roasted Brussels Sprouts

How to Make Balsamic Maple Roasted Brussels Sprouts

Preheat the oven to 450 degrees. Trim the Brussels sprouts, cut them in half and place in a large bowl. Add olive oil, salt and pepper and toss to combine.

Place the Brussels sprouts , cut side down, on a baking sheet lined with parchment paper. Transfer to the oven and bake for 25 minutes or until the Brussels sprouts are crispy.

Balsamic Maple Roasted Brussels Sprouts - ingredients
Balsamic Maple Roasted Brussels Sprouts

While the Brussel sprouts are baking prepare the sauce. Add balsamic vinegar, maple syrup and dijon mustard to a small saucepan and whisk together. Bring to a simmer over medium low heat and cook for 3-4 minutes until the sauce reduces and slightly thickens. Transfer sauce to a small bowl. Drizzle the balsamic maple glaze over the Brussel sprouts and serve as desired.

Balsamic Maple Roasted Brussels Sprouts

If you like these Balsamic Maple Roasted Brussels Sprouts be sure to take a look at some of my other recipes!

Easy Roasted Delicata Squash

Maple Mustard Turkey Tenderloin

Dijon Mustard Roasted Asparagus

Garlic Parmesan Roasted Potatoes

Herbed Pommes Anna

Potato and Brussels Sprout Hash

Balsamic Maple Roasted Brussels Sprouts Pinterest Image

If you make these Balsamic Maple Roasted Brussels Sprouts please a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, Iโ€™d love to see what you guys are making!

Balsamic Maple Roasted Brussels Sprouts

Balsamic Maple Roasted Brussels Spouts

All Brussels sprouts need to shine are a few ingredients and some time in the oven and become sublime when glazed with a sweet balsamic glaze. This recipe for Balsamic Maple Brussel Sprouts is delicious and easy to make.
5 from 73 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner, Side Dish
Cuisine American, French
Servings 4

Equipment

  • 1 large sheet pan
  • 1 small saucepan

Ingredients
  

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tap ground black pepper

For the glaze

  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tsp dijon mustard

Instructions
 

  • Preheat the oven to 450 degrees.
  • Trim the Brussels sprouts, cut them in half and place in a large bowl. Add olive oils, salt and pepper and toss to combine.
  • Place the Brussels sprouts , cut side down, on a baking sheet lined with parchment paper. Transfer to the oven and bake for 25 minutes or until the Brussels sprouts are crispy.
  • While the Brussel sprouts are baking prepare the sauce. Add balsamic vinegar, maple syrup and dijon mustard to a small saucepan and whisk together. Bring to a simmer over medium low heat and cook for 3-4 minutes until the sauce reduces and slightly thickens. Transfer sauce to a small bowl.
  • Drizzle the balsamic maple glaze over the Brussel sprouts and serve as desired.
Keyword easy side dish, vegetable side dish, vegetarian

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Comments

  1. Jamie says

    November 25, 2022 at 12:41 pm

    5 stars
    Wow! This Brussels dish looks absolutely delicious and yummy! It was perfectly roasted making it so enticing! This a healthy recipe that everyone would love and enjoy!

    Reply
  2. Amy Liu Dong says

    November 25, 2022 at 4:15 pm

    5 stars
    I love how easy and delicious this recipe is.
    It looks delicious, and I am so excited to make this for tonight’s dinner.

    Reply
  3. Zhen says

    November 26, 2022 at 11:00 am

    5 stars
    The balsamic and maple was so delicious on the Brussels sprouts! Making this again for Christmas!

    Reply
  4. Ann says

    November 28, 2022 at 2:22 am

    5 stars
    I am new to cooking with brussels sprouts. I followed your recipe exactly and they turned out delicious! Will definitely make this again!

    Reply

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