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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

Make these easy roasted Brussels sprouts with bacon for a delicious vegetable side dish. Easy to make these roasted Brussels sprouts are the perfect side dish for weeknight dinners, Thanksgiving, Christmas, and more.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 184 kcal

Equipment

Ingredients
  

  • 4 slices bacon
  • 2 pounds brussels sprout
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup parmesan cheese grated

Instructions
 

  • Preheat the oven to 400 degrees F and line a sheet pan with aluminum foil.
  • Place the strips of bacon on the prepared sheet pan and bake for 15 minutes or until crispy. Transfer the cooked bacon to a plate lined with paper towels.
  • While the bacon is cooking prepare the brussels sprouts. Cut the brussels sprouts in half and place in a large bowl. Drizzle in the olive oil and add in the salt and pepper. Toss until well combined.
  • Transfer the Brussels sprouts to the same sheet pan you used for the bacon and spread into an even layer.
  • Roast the brussels sprouts for 25 minutes or until the edges are crispy.
  • Transfer the brussels spouts to a serving dish. Crumble the bacon and sprinkle over the brussels sprouts. Top with grated parmesan and serve as desired.

Nutrition

Calories: 184kcalCarbohydrates: 14gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 13mgSodium: 396mgPotassium: 623mgFiber: 6gSugar: 3gVitamin A: 1179IUVitamin C: 129mgCalcium: 114mgIron: 2mg
Keyword easy side dish recipes, Thanksgiving side dish, vegetable side dish

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