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Prosciutto Wrapped Dates

Prosciutto Wrapped Dates

These prosciutto wrapped dates are sweet, salty, and irresistibly crispy. A simple 3-ingredient appetizer that’s perfect for entertaining.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 24 medjool dates pitted
  • 4 ounces goat cheese
  • 5 ounces prosciutto sliced or torn into 24 slices

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Using a paring knife cut across the top of each date lengthwise(taking care not to slice all the way through) forming a small pocket in each date.
  • Using a butterknife place a small amount of goat cheese into the pocket of the date.
  • Cut or tear the slices of prosciutto lengthwise until you get 24 strips. Wrap a strip around each date and place them on a baking sheet lined with parchment paper.
  • Bake the dates for 15 minutes or until the prosicutto is crispy. Serve as desired,feel free to garnish with a drizzle of honey, balsalmic glaze or a sprinkle of fresh thyme.
Keyword easy appetizers

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