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–+ servings
Peanut Butter Banana Bread

Peanut Butter Banana Bread

Made with sweet ripe bananas and creamy peanut butter, this tender banana bread is simple to make and impossible to resist. Bake a loaf for breakfast, dessert, or an afternoon treat
5 from 1 vote
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, snacks
Cuisine American
Servings 12

Equipment

  • 1 8 ½ x 4½ loaf pan
  • 2 large mixing bowls
  • Parchment Paper

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large bananas, mashed approximately 1 cup mashed
  • 2/3 cup brown sugar
  • 1/2 cup peanut butter
  • 1/2 cup Greek yogurt
  • 1/3 cup unsalted butter melted
  • 2 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 325 degrees and prepare a loaf pan with cooking spray then line with parchment paper.
  • In a mixing bowl whisk together flour, baking soda and salt.
  • In another mixing bowl whisk together mashed bananas, brown sugar, Greek yogurt, peanut butter, eggs, melted butter and vanilla. Stir in flour mixture until just combined.
  • Transfer the batter to the prepared loaf pan. Using a butter knife create a shallow line down the middle of the batter lengthwise leaving a 1 inch space on either end.
  • Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for at least 10 minutes before removing the banana bread from the pan and slicing. Serve as desired.
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