Peach Clafoutis
A classic French dessert the clafoutis consists of a golden, eggy custard baked with sweet summer fruit. This recipe for Peach Clafoutis is easy, delicious and the perfect end to any meal.
Equipment
- 1 large mixing bowl
- 1 large whisk
- 1 10' round baking dish or skillet
Ingredients
- 1½ cups milk
- 3 large eggs
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 2/3 cup all purpose flour
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 2 cups sliced peaches 2-3 large peaches
Instructions
- Preheat your oven to 350° F. Butter your baking dish or cast iron skillet and place it in the oven while it preheats.
- In a large bowl whisk together the milk, eggs, sugar and vanilla extract. Add in the flour, cinnamon and salt and whisk until fully combined.
- Carefully remove the hot baking dish from the oven. Add half the peaches to the baking dish and pour in the batter. Top with the remaining peaches.
- Place the dish back in the oven and bake for 40-45 minutes or until the top is puffy, golden brown and the custard is set. Cool slightly and serve topped with powdered sugar, whipped cream or ice cream.
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