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Pea Salad with Mint and Feta

Pea Salad with Mint and Feta

This fresh pea salad with mint and feta is a quick and easy spring side dish made with sweet peas, fresh herbs, and a bright lemon dressing. Perfect for Easter, brunch, or summer meals, this healthy pea salad is light, flavorful, and ready in minutes.
5 from 91 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, snack
Cuisine American
Servings 4

Equipment

  • 1 medium saucepan
  • 1 large bowl

Ingredients
  

  • 2 cups peas fresh or frozen
  • 1/2 cup fresh mint, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pistachios
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Add water to a medium saucepan and bring to a boil over medium high heat. Add peas and cook for 3 minutes. Drain peas and transfer to an ice bath to stop the cooking.
  • In a small bowl whisk together lemon juice, olive oil, dijon mustard, salt and pepper. Alternately ou can add all of the dressing ingredients to a small mason jar and shake until combined.
  • Transfer the peas to a large bowl and add the,mint, feta cheese and pistachios. Drizzle the dressing over the salad and toss to combine. Sprinkle with pistachios and serve as desired.

Video

Keyword 30 minutes or less, spring recipes, summer recipes, vegetable side dish

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