One Pot Gnocchi Bolognese

With classic Italian flavors this One Pot Gnocchi Bolognese is the ultimate comfort food dinner recipe. Ready in 30 minutes my gnocchi in bolognese sauce is a delicious weeknight dinner your family will love.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine Italian

Servings

Equipment

1 Large Skillet

Ingredients

1 tbsp olive oil
1 large onion diced
1 large carrot diced
2-3 cloves garlic minced
1 pound ground beef
1 tsp dried oregano
1 28 oz can whole peeled tomatoes
1/2 cup chicken broth
1 tsp kosher salt
1 tsp ground black pepper
1 16 oz package gnocchi

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion, carrot and garlic and saute for 5 minutes or until the onions are fragrant and translucent. Add in the dried oregano and ground beef and cook for 8 minutes or until the beef has browned.
Pour in the peeled tomatoes (including the juice) as well as the chicken stock, salt and pepper. Use a spoon to break up the tomatoes and simmer for 15 minutes or until the sauce has slightly thickened.
Add in the gnocchi and stir ensuring the gnocchi are coated in sauce. Cook for 8 minutes or until the gnocchi are fully cooked through. Served as desired

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