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Homemade Turkey Gravy

Homemade Turkey Gravy

Make the best homemade turkey gravy with just a few simple ingredients! This foolproof recipe delivers a rich, silky gravy perfect for Thanksgiving or any holiday meal.
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Cook Time 10 minutes
Total Time 10 minutes
Course Condiments, Holiday
Cuisine American

Equipment

  • medium saucepan
  • Whisk

Ingredients
  

  • 1/4 cup unsalted butter
  • 1 shallot minced
  • 1 clove garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme
  • 1/4 cup all purpose flour
  • 2 cups chiken broth or turkey broth
  • 1/4 cup turkey drippings optional
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon ground black pepper or to taste

Instructions
 

  • Melt the butter in a medium saucepan over medium heat. Add the shallots, garlic, rosemary and thyme and cook for 2-3 minutes or until fragrant.
  • Slowly whisk in the flour to create a roux, whisking to ensure the flours gets fully incorporated. Cook for 1-2 minutes or until the roux is golden brown
  • Pour in the stock and turkey drippings (if using) and season with salt and pepper, whisk to combine. Bring the gravy to a boil, then reduce the heat and simmer for 5 minutes or until the mixture has thickened. Serve as desired.

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