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Homemade Balsamic Vinaigrette Dressing

Homemade Balsamic Vinaigrette

Make the best homemade balsamic vinaigrette in just 5 minutes! This simple, flavorful dressing is perfectly balanced and ideal for salads, grain bowls, and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Salad
Servings 8
Calories 145 kcal

Equipment

  • mason jar

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil

Instructions
 

  • Add the balsamic vinegar, honey, dijon mustard, salt, pepper and olive oil to a mason jar and shake well to combine. Alternatively you can add the balsamic vinegar, honey, dijon mustard, salt and pepper to a small bowl and whisk in the the olive oil until well combined.
  • Store the dressing in a glass jar, it will last up to a week in the refrigerator. Shake thoroughly before serving.

Notes

If the vinaigrette has solidified in the refrigerator allow it to to come room temperature for 5-10 minutes before shaking and serving. Alternatively you can microwave it for 15-20 seconds and shake before serving.

Nutrition

Calories: 145kcalCarbohydrates: 6gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 189mgPotassium: 19mgFiber: 0.2gSugar: 6gVitamin A: 3IUVitamin C: 0.04mgCalcium: 6mgIron: 0.2mg

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