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Garlic Parmesan Braised Beans and Greens

Garlic Parmesan Braised White Beans and Greens

This recipe for Garlic Parmesan Braised Beans and Greens is cozy, nourishing and comes together in 20 minutes. Creamy cannellini beans simmered in a simple garlic parmesan broth are a delicious meal that is healthy, affordable and easy enough to throw together on a busy weeknight using pantry ingredients.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American, Italian
Servings 4

Equipment

  • 1 Large Skillet

Ingredients
  

  • 1/4 cup olive oil
  • 5-6 cloves garlic thinly sliced
  • 1 large onion diced
  • 1 tbsp fresh rosemary chopped
  • 2 15.5 oz cans cannellini beans drained
  • 1 cup vegetable or chicken broth
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup parmesan cheese finely grated
  • 2 cups baby spinach

Instructions
 

  • Heat the olive oil in a large skillet over medium heat, add the sliced garlic and cook for 3-4 minutes or until golden brown. Remove the garlic from the skillet and set aside, leaving at least 1 tbsp of the oil.
  • Add the diced onion and chopped rosemarry to the pan and cook for 3-4 minutes, or until the onions are transluscent. Add in the cannellini beans, broth, salt and pepper and bring to a simmer. Add in the parmesan cheese in batches, ensuring it gets fully incorporated. Stir in the baby spinach and cook until it has wilted.
  • Divide among 4 bowls (2 bowls for a larger serving) and top with the crispy garlic chips.

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