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Easy Roasted Delicata Squash

Easy Roasted Delicata Squash

This delicata squash recipe is a delicious vegetable side dish perfect for any fall meal. Learn how to make this easy roasted delicata squash recipe at home.
5 from 58 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4

Equipment

  • 1 Baking Sheet
  • 1 large chef's knife

Ingredients
  

  • 2 medium delicata squash
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • Cut the delicata squash in half lengthwise and scoop out the seeds. Slice into half moons about 1-1.5 inches wide.
  • Place the delicata squash slices on a baking sheet, toss with olive oil then sprinkle each side with salt and pepper.
  • Bake for 30-35 minutes or until soft and slightly golden. Serve as desired.
Keyword fall recipes, fall side dish, healthy side dish, squash recipes

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