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–+ servings
Basil Vinaigrette

Easy Basil Vinaigrette

This basil vinaigrette is delicious and easy to make. Use as a dressing on salads or as a sauce for chicken, fish, pasta and vegetables.
5 from 3 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Condiments, Salad
Cuisine American, Italian
Servings 8
Calories 123 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 2 cups fresh basil leaves
  • 1-2 cloves garlic
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 cup olive oil

Instructions
 

  • Add the basil leaves, garlic,red wine vinegar, dijon mustard, salt, pepper and olive oil to a high speed blender. Blend for 1 minute ensuring everything is well combined and the dressing is smooth..
  • Transfer to a glass container and store in the refrigerator for up to 1 week.

Nutrition

Calories: 123kcalCarbohydrates: 0.5gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 312mgPotassium: 25mgFiber: 0.2gSugar: 0.05gVitamin A: 319IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg
Keyword homemade salad dressing

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