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Creamy Cilantro Lime Coleslaw

Creamy Cilantro Lime Coleslaw

The Creamy Cilantro Lime Coleslaw is fresh, tangy and simple to make. The ultimate summer side dish this easy homemade coleslaw recipe is delicious with BBQ, grilled meats tacos and your favorite Mexican dishes.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish, vegetables
Cuisine American, Mexican
Servings 8
Calories 117 kcal

Equipment

  • 1 large bowl
  • 1 Whisk

Ingredients
  

  • 1/2 cup mayonnaise or greek yogurt
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh lime zest
  • 1 tbsp fresh lime juice
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 cups green cabbage thinly sliced
  • 2 cups red cabbage thinly sliced
  • 2 green onions sliced
  • 1/2 cup cilantro roughly chopped

Instructions
 

  • In a large bowl whisk together the mayonnaise, honey, apple cider vinegar, lime zest and juice, salt and pepper until well combined.
  • Add in the green and red cabbage, cilantro and green onions. Toss the coleslaw together ensuring the cabbage is fully coated by the dressing.
  • Serve as desired.

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 390mgPotassium: 108mgFiber: 1gSugar: 4gVitamin A: 374IUVitamin C: 20mgCalcium: 23mgIron: 0.4mg

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