Beef and Chorizo Chili
This Beef and Chorizo Chili is a delicious one pot meal that comes together in just 30 minutes. This easy chili recipe is perfect for weeknight dinners, potlucks, game day parties and more.
Equipment
- 1 large dutch oven
Ingredients
- 1/2 pound ground beef
- 1/2 pound Mexican chorizo
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1 large onion diced
- 2-3 cloves garlic minced
- 2 cups beef broth
- 1 15oz package crushed tomatoes
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can pinto beans
- 1 tsp kosher salt
- 1 tsp ground black pepper
Instructions
- In a medium bown mix together the ground beef and Mexican chorizo with your hands until fully combined and set aside.
- Heat the olive oil in a large Dutch oven over medium heat. Sprinkle in the smoked paprika, ground cumin and oregano and cook for 1 minute or until fragrant. Add the onions and garlic and cook for 3-4 minutes or until translucent. Add in the beef and chorizo mixture and cook until browned ,about 6 minutes.
- Pour in the beef broth and crushed tomatoes as well as the black beans, pinto beans, salt and pepper. Bring the chili to a boil, then reduce to a simmer and cook for 15 minutes. Ladle into bowls and serve as desired.
Nutrition
Calories: 206kcalCarbohydrates: 4gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 47mgSodium: 982mgPotassium: 227mgFiber: 1gSugar: 1gVitamin A: 376IUVitamin C: 2mgCalcium: 23mgIron: 2mg
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