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Beef and Chorizo Chili

Beef and Chorizo Chili

This Beef and Chorizo Chili is a delicious one pot meal that comes together in just 30 minutes. This easy chili recipe is perfect for weeknight dinners, potlucks, game day parties and more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 servings

Equipment

  • 1 large dutch oven

Ingredients
  

  • 1/2 pound ground beef
  • 1/2 pound Mexican chorizo
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 large onion diced
  • 2-3 cloves garlic minced
  • 2 cups beef broth
  • 1 15oz package crushed tomatoes
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can pinto beans
  • 1 tsp kosher salt
  • 1 tsp ground black pepper

Instructions
 

  • In a medium bown mix together the ground beef and Mexican chorizo with your hands until fully combined and set aside.
  • Heat the olive oil in a large Dutch oven over medium heat. Sprinkle in the smoked paprika, ground cumin and oregano and cook for 1 minute or until fragrant. Add the onions and garlic and cook for 3-4 minutes or until translucent. Add in the beef and chorizo mixture and cook until browned ,about 6 minutes.
  • Pour in the beef broth and crushed tomatoes as well as the black beans, pinto beans, salt and pepper. Bring the chili to a boil, then reduce to a simmer and cook for 15 minutes. Ladle into bowls and serve as desired.
Keyword 30 minutes or less, family friendly recipe, quick dinner recipe

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