Pineapple Coconut Margarita
With sweet pineapple and creamy coconut the pineapple coconut margarita a tropical twist on the classic margarita. Discover the best recipe for making a pineapple coconut margarita at home.
Equipment
- 1 Cocktail Shaker
- 1 Cocktail jigger
Ingredients
- 2 oz tequila blanco or reposado
- 2 oz pineapple juice
- 1 oz Cointreau
- 1 oz cream of coconut
- 1 oz lime juice
For garnish
- agave nectar
- shredded coconut toasted
Instructions
- Garnish your glass by dipping the rim in agave nectar and then shredded coconut. Add ice and set aside.
- Pour tequila, pineapple juice, Cointreau, cream of coconut and lime juice into a cocktail shaker with ice. Shake vigorously for 15-20 seconds or until well chilled.
- Strain into the prepared glass and serve as desired.
Notes
To make toasted coconut added shredded coconut to a skillet over medium heat. Cook about 10 minutes or until golden brown and fragrant.
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