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Pea Salad with Mint and Feta

Pea Salad with Mint and Feta

Fresh, light and easy to make this Pea Salad with Mint and Feta is delicious and comes together in minutes. Discover the best recipe for pea salad.
5 from 91 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, snack
Cuisine American
Servings 4

Equipment

  • 1 medium saucepan
  • 1 large bowl

Ingredients
  

  • 2 cups peas fresh or frozen
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp dijon mustard
  • kosher salt
  • black pepper
  • 2 tbsp fresh mint, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tbsp sunflower seeds

Instructions
 

  • Add water to a medium saucepan and bring to a boil over medium high heat. Add peas and cook for 3 minutes. Drain peas and transfer to an ice bath to stop the cooking.
  • In a small bowl whisk together lemon juice, olive oil, dijon mustard, salt and pepper.
  • Transfer the peas to a large bowl and add the dressing, mint and crumbled feta and stir to combine. Sprinkle with sunflower seeds and serve as desired.
Keyword 30 minutes or less, spring recipes, summer recipes, vegetable side dish
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