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–+ servings
Mango Coconut Popsicle

Mango Coconut Popsicles

With just four simple ingredients these mango coconut popsicles are a tropical treat that are easy to make.
5 from 12 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American, Caribbean
Servings 6

Equipment

  • Blender
  • Popsicle molds

Ingredients
  

  • 2 cups frozen mango
  • 3/4 cup pineapple chunks
  • 3/4 cup coconut milk
  • 1 tsp lime zest

Instructions
 

  • Add all of the ingredients to the blender and puree until smooth.
  • Divide the mango mixture between 6 popsicle molds. Freeze for at least 3 hours or until solid.
Keyword coconut milk, dessert, gluten free, mango, pineapple
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