There’s no denying it, summer is in full swing. Hot, hazy days spent on the beach or lounging poolside as a respite from the summer sun; it’s these days that have me longing for a frozen treat. Ever since my days as a kid spent chasing after the neighborhood ice cream truck I’ve always loved popsicles. Cool and refreshing on a hot afternoon popsicles are the perfect icy treat and loved by kids and adults alike. With four simple ingredients and no added sugar these mango coconut popsicles are a healthy tropical treat you’ll feel good about reaching for all summer long.
Popsicles are an easy treat to make and the flavor combinations are endless. During these long, languid summer days I absolutely love tropical flavors. I mean, is there anything more refreshing than creamy mango and coconut? These fruits immediately immediately bring to mind powder soft white sand beaches, bright blue water and palm trees swaying in the breeze.
How to Make Mango Coconut Popsicles
Like I mentioned before these mango coconut couldn’t be easier to make. Mango is one of my favorite fruits to use not just for desserts, but also for smoothies and smoothie bowls ( like this Ginger Match Smoothie Bowl). Mango not only brings a brightness to any dessert but also a smooth texture when blended. Pineapple is a great way to add sweetness without adding refined sugar and a lime zest adds a pop of citrus.Coconut milk is rich, creamy and makes these popsicles downright decadent. Throw everything in the blender, puree it until smooth and creamy and pour this mixture into some popsicle molds. Freeze for a few hours and you’ve got your new favorite summertime treat.
If you make these Mango Coconut Popsicles please be sure to leave a comment and/or give this recipe a rating! Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Mango Coconut Popsicles
Equipment
- Blender
- Popsicle molds
Ingredients
- 2 cups frozen mango
- 3/4 cup pineapple chunks
- 3/4 cup coconut milk
- 1 tsp lime zest
Instructions
- Add all of the ingredients to the blender and puree until smooth.
- Divide the mango mixture between 6 popsicle molds. Freeze for at least 3 hours or until solid.
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Jane says
I’m definitely going to make this popsicle this summer. 😋 Coming from the tropics, I love mango & coconut & this is just perfect’
Thanks for sharing Bri!
Brianna May says
Yum!
Angela says
These are delicious and so easy to make.
Kayla DiMaggio says
Thanks so much for sharing this! They were so delicious and easy to make!
Audrey says
My kids have been begging me to make popsicles. These look amazing!
Erin Gierhart says
My kids prefer these popsicles over store-bought, and I love that there is no added sugar so it is a healthy and refreshing snack!
AISilva says
Looks so great, can’t wait to try these mango coconut popsicles!
Amanda Dixon says
These were so fun and perfect for summer! I really loved the flavor the coconut milk added.
Kay says
These are perfection on a stick! The tropical flavours taste amazing on a hot summer day!
Toni says
We really loved this!! So fun and delicious for summer!
Ramona says
These are perfect for summer and mango is my daughters favourite fruit. I’m going to make these popsicles this weekend.