Baked Prosciutto Egg Cups
Perfect for everything from weekday meal prep to weekend brunch these baked prosciutto egg cups are delicious and easy to make. Discover the best recipe for baked prosciutto egg cups.
Equipment
- 1 12 cup muffin tin
Ingredients
- 1 tbsp olive oil
- 12 slices prosciutto
- 12 large eggs
- 2 cups baby spinach
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Brush olive oil in each compartment of the muffin tin. Place one slice of prosciutto inside each compartment, pressing to make sure the sides and bottom are fully lined (you may need to tear the prosciutto into several pieces to more easily get a cup shape).
- Place 2-3 baby spinach leaves inside each cup and top with an egg. Sprinkle with salt and pepper to taste.
- Bake for 12 minutes for an egg yolk that is slightly jammy, or up to 15 minutes for a harder set yolk.
Notes
To reheat eggs cook for 30-45 seconds in the microwave or 4-5 minutes in the oven at 350 degrees.
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