If you ask me no dessert is more romantic than chocolate mousse. Decadent and ethereal, elegant yet approachable, this chocolate chocolate mousse is further elevated by richness of espresso. This Creamy Chocolate Espresso Mousse uses just five ingredients and results in a five star dessert.
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What is Mousse?
Mousse is a creamy, fluffy dessert that can come in a variety of flavors. Mousse consists of a sugar base (in this case chocolate) that whipped egg whites or whipped cream (or both!) are gently folded into to incorporate air bubbles without collapsing them to result in mousse’s signature airy texture.
What Kind of Chocolate Should I Use?
The best part about making chocolate mousse at home is that you can tailor it to your tastes. I personally prefer a bittersweet chocolate (50-60% cocoa) but dark chocolate (70-80% cocoa) or milk chocolate would also be delicious.
Ingredients for Chocolate Espresso Mousse
- chocolate chips
- eggs
- sugar
- espresso powder
- heavy cream
How to Make Chocolate Espresso Mousse
Chocolate espresso mousse is quite easy to make just a few ingredients. There’s no real cooking or baking required but you will use quite a few bowls so just prepared to wash a few dishes after making this. To start things off you will need to melt the chocolate and you have a few ways to go about this. You can simply microwave them in 30 second increments, stirring as needed; or you can melt them in a double boiler (basically a metal bowl placed over a boiling pot of water ensure the bowl does not touch the water). I personally prefer using a double boiler for a little more control but the microwave method works just as well.
Now it’s time to break out all of your mixing bowls. In a medium bowl beat the egg whites into stiff peaks (the egg whites will be white and foamy and hold their shape) using a hand mixer. In a separate bowl beat the whipped cream into stiff peaks.
In yet another large bowl whisk together the egg yolks, sugar and espresso powder. Stir in the melted chocolate to the egg yolk mixture until combined and then gently stir in the whipped cream. Fold in the whipped egg whites and then divide among 6-8 dessert bowls. This mousse is delicious as is or you can top it with fresh whipped cream, shaved chocolate or fresh berries.
If you like this Creamy Chocolate Espresso Mousse be sure to take a look at some of my other recipes!
Espresso Chocolate Chip Cookies
Chocolate Pudding with Salted Caramel
If you make this Creamy Chocolate Espresso Mousse please leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Creamy Chocolate Espresso Mousse
Equipment
- electric hand mixer
- 2 medium to large bowls
- dessert bowls
Ingredients
- 1 3/4 cups chocolate chips
- 3 large eggs yolks and whites separated
- 4 tbsp granulated sugar
- 2 tbsp espresso powder
- 1 cup heavy cream
Instructions
- Melt the chocolate chips using a double boiler, or in the microwave in 30 second increments. Set aside.
- In a medium bowl beat the egg whites into stiff peaks. In a separate bowl beat the whipped cream into stiff peaks.
- In a large bowl whisk together the egg yolks, sugar and espresso powder. Stir in the melted chocolate to the egg yolk mixture until combined and then gently stir in the whipped cream. Fold in the whipped egg whites.
- Divide between 6-8 dessert bowls and chill for at least 4 hours. Serve as desired.
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Megan Ellam says
Absolutely delicious! The perfect combo and so easy to make. Thanks for an amazing recipe.
Jules says
This recipe is a classic! You never disappoint!
Marcellina says
Such a luscious dessert! The combo of chocolate and espresso is just perfect!
Melissa says
This looks delicious. I am wondering how to make it safe from food-borne illnesses with raw eggs?
Brianna says
Make sure to use pasteurized eggs to reduce the risk.
Liz says
I’d never added espresso to my chocolate mousse, but the whole family was thrilled! Thank you for the amazing recipe.
Jere Cassidy says
I haven’t had mousse for ages so I was glad to come by this easy recipe. I especially love chocolate and espresso together.
nancy says
can we say YUM? this is so creamy and smooth. what a treat!
Joyce K. says
This is such a delicious and simple dessert. I’m not gonna lie I make this often!!!
dave says
my wife loves chocolate mousse – i will attempt to make this for her bday
Julie says
You had me at electric hand mixer. That’s my favorite kitchen tool!
Heidy says
This Creamy Chocolate Espresso Mousse was so easy to make yet delicious tasting. I love a recipe that has a short ingredient list too. It makes my life so much easier when baking and cooking. I will be saving this wonderful recipe and using it again!
Dennis Littley says
you had me at chocolate mousse and adding espresso made it even more delicious! Everyone devoured this amazing dessert at dinner last night
veenaazmanov says
Easy, quick and yummy dessert for a party. Looks so creamy and rich and I love the chocolate and coffee combo too.
Colleen says
The espresso makes this chocolate mousse extra special. I made it for for dessert when we had friends over and it was a huge hit!
Marisa Franca says
I couldn’t believe how easy this was to make – and only a few ingredients. We had it after dinner last night and the goblets I served it in was practically licked clean. It does look so elegant but it really is simple. This will be my go to dessert when I have company.
Beth Allingham says
What a lovely and elegant dessert this mousse is. And so adaptable to varying ways to melt the chocolate plus customizing the chocolate itself. Yum!
Aya says
Nothing can beat a delicious classic dessert! I also agree with you, nothing is more romantic than chocolate mousse. I love the addition of espresso it gives the chocolate a great flavor kick! I will definitely be making this again.
Erin says
I made this mousse for dessert today and we all loved it! So quick and easy, too! Thanks so much.
Alex says
I had everything for this tonight so gave it a try! It was hard to share. Hehe. Will make a double batch next time!
Amy Liu Dong says
Wow! This is so easy and I am so excited to try making this recipe. Thanks for sharing!