Chicken and rice is a staple dish in kitchens around the world. From Spanish paella to Indian biryani nearly every country has it’s own version of chicken and rice. This version is French inspired, with delicate leeks and hearty mushrooms, and is a snap to make. Using just one skillet this chicken with rice, leeks and mushrooms is equal parts cozy and refined. The best part? You can go from cutting board to table in 30 minutes. Quick, simple and delicious, it’s easy to see why this chicken with rice, leeks and mushrooms is a regular in my weeknight dinner rotation.
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How to clean leeks
First, let’s talk about leeks for a bit. As part of the onion, or allium family, leeks are related to garlic, chives and shallots (be sure to take a look at my Mashed Potatoes with Leeks). Leeks look like a giant scallion and have a mild delicate taste. To prepare leeks slice the white and light green parts of the leek into narrow rings and rinse them in a bowl of cold water, this will allow any any loose dirt to sink to the bottom.
I don’t know about you guys, but during the work week I am queen of the one pot dinners and make many versions of chicken and rice. Start out sauteing some veggies; add some chicken and seasonings, as well as some rice and chicken broth and the rest of dinner is pretty hands off (which is the perfect time for me to prepare my work lunch and snacks for the next day). There’s a reason this basic formula, with different veggies and spices) is repeated in kitchens around the world. Chicken and rice is quick, easy and family friendly. (For other quick family friendly dinners check out these Italian Chicken Cutlets or this Stuffed Bell Pepper Casserole, and this garlic rice in a rice cooker is a simple side dish ).
For this version I start by sauteing leeks and mushrooms until the leeks are soft an fragrant. I add a bit of thyme (which always pairs nicely with mushrooms), the chicken and chicken broth, along with a bit of salt and pepper. After that just sit back while the stove does it’s magic and you’ve got a got a simple and tasty dinner on your plate.
If you like this Chicken with Rice, Leeks and Mushrooms be sure to take a looks at some of my other recipes!
Israeli Pearl Couscous with Spinach and Pine Nuts
Creamy Pasta with Asparagus and Mushrooms
Butternut Squash and Mushroom Risotto
Risotto with Shrimp and Asparagus
If you make this Chicken with Rice, Leeks and Mushrooms please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Chicken with Rice, Leeks and Mushrooms
Equipment
- 1 large skillet
Ingredients
- 1 tbsp olive oil
- 2 leeks white parts sliced and cleaned
- 8 oz Portobello mushrooms sliced
- 1 tsp dried thyme or 2 tsp fresh
- 1 pound chicken breast cut into bite sized pieces
- 1.5 cups long grain rice
- 3 cups chicken broth
- 1 tsp salt
- pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced leeks and mushrooms and cook for 3-4 minutes.
- Add the thyme, chicken, rice, chicken broth, salt and pepper. Cover and cook until all the liquid is absorbed and rice is cooked, about 15-20 minutes.
Notes
- This dish is delicious on it’s own or topped with grated Parmesan cheese.
- If using brown rice your cook time will be longer, about 40 minutes.
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Katie Hughes says
Do you think you could use leftover turkey in this dish instead of cooking chicken from raw? I love the combination of flavours but I need ideas for leftovers!
Brianna says
You certainly could, that would be delicious!
Lindsay Fuce says
Such a delicious idea! Saving this for later to try out
Lillie says
“Easy one skillet dinner” is my middle name! Can you tell I’m the dish-washer as well as the cook?
Peter says
This is a perfect recipe for meal prepped lunch! Depending on if it lasts since it’s quite tasty! hehe
Soheila says
Girl, your recipes are always so good! I’m so excited to try this one, you had me at easy one skillet dinner.
Amy says
Yum! Love a good one pot meal. So easy!
Bernice says
Such a comforting dish…thank you for this recipe.
Ramona Sebastian says
This dish looks SOO good! I cannot wait to make it this coming weekend 😍
Chef Dennis says
We just had this for dinner and it tastes really good!
Rob says
Can’t wait to try this! Looks delish!
Oscar says
I love one pot meals. This recipe was perfect.
Addie says
Such a great skillet dinner!
Jamie says
This is a favorite in our house!
Lauren says
Just made this dish tonight and it was delicious and a life saver. Looked and smelled great . Highly recommend as a simple but tasty mid-week meal.
Brianna says
I’m so glad you liked it! THis is one of my favorite weeknight meals too.
Lisa says
Recipe was a hit with my hubby! Wish the nutrition info was provided, though.