Far too often carrots are relegated to the snack tray, maybe to be dipped in some hummus or ranch. Personally, I think that’s a shame. With a few basic ingredients and a little bit of love carrots can be elevated to an easy and sophisticated side dish that everyone, from the pickiest toddler to the most discerning gourmand, will love. My recipe for Roasted Carrots with Honey and Thyme is easy to make and perfect for busy weeknights and Sunday supper.
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If you’re like me your vegetable side dishes tend to be on the simple side but that doesn’t mean they have to be boring. Six ingredients and some time in the oven with high heat transforms the humble carrot into a side dish worthy of your favorite fancy steakhouse. These roasted carrots are the perfect side dish for steak, roasted chicken, pork tenderloin or salmon.
How to Make Roasted Carrots
These carrots couldn’t be easier to make. After preheating the oven I take a few minutes to peel the carrots and slice them ( I prefer slicing them lengthwise but you can certainly slice them into chunks if you wish). I like to warm the honey a bit (10-20 seconds in the microwave will do the trick) so it mixes more easily with the olive oil, thyme, salt and pepper. Brush this all over the carrots and pop them in the oven for 20-25 minutes.
The result is carrots that are slightly crispy on the outside, and tender on the inside. The heat intensifies the natural sweetness of the carrots and honey while the herbal notes from the thyme take these carrots to the next level.
If you like these Roasted Carrots with Honey and Thyme be sure to take a look at some of my other recipes!
Carrot and Mint Salad with Honey Lime Dressing
Potato and Brussels Sprouts Hash
Butternut Squash and Mushroom Risotto
Cranberry Sauce with Apple Cider
If you make these Roasted Carrots with Honey and Thyme please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please tag me on Instagram, I’d love to see what you guys are making!
Roasted Carrots with Honey and Thyme
Equipment
- Baking Sheet
Ingredients
- 2 pounds carrots peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp fresh thyme
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- Preheat oven to 400 degrees F.
- In a small microwave safe bowl microwave the honey for 10-20 seconds. Whisk together with olive oil, thyme, salt and pepper.
- Place carrots on the baking sheet and brush with honey mixture on all sides.
- Bake at 400 degrees for 20-25 minutes.
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Fiona Maclean says
Those look so pretty – I agree they are much nicer sliced that way!
Lillie says
So perfect for the massive bag of carrots sitting in our fridge from this week’s farm share! It’s amazing how little innovations in ingredients — like adding honey — can transform an everyday vegetable.
Michelle | Flipped-Out Food says
I love roasted carrots: they can be such a beautiful side dish, particularly if you can find a rainbow mix. I love the simplicity of this recipe.
Serena says
I always love the look of carrots. The colors are awesome. I love the simplicity of the recipe, makes for a great weeknight side dish.
Jessie says
Yum I am going to roast a chicken this weekend and I think these are going to go so well with it.
Patty at Spoonabilities says
The addition of honey and thyme to these roasted carrots truly create a masterpiece! These are delicious!
Biana says
Yum! These carrots look so colorful, and they will go great with chicken or beef.
Adriana says
Rainbow carrots are so yummy and fun; I made your recipe, and it turned out very tasty. Loving the honey thyme combo!
Beth says
Yum! These are so delicious and perfect side for dinner! Definitely making these yummy carrots again!
Katie Youngs says
I love a simple side like this that is elevated with fresh herbs. I can’t wait to try it.
michele says
What a wonderful recipe to showcase the fresh flavour of summer carrots!
Amy Liu Dong says
Such an easy, delicious, and healthy dish to make for my family. I love it. Thank you for sharing!
Linda says
Oh yum! Honey and thyme make these carrots taste more delicious
Megan Ellam says
So easy and so tasty! Highly recommend making this super simple yet delicious recipe!
Erin says
This sounds great! I always just steam carrots but this sounds way better. I love the seasoning!
Chef and Steward says
I love roasted carrots. Never thought of adding honey to them because I usually roast them to bring out the sweetness in them through caramelisation. This looks like a fun short cut for less cooking time and I love thyme. Period.
kushigalu says
Quick, easy and healthy recipe to try with carrots for dinner. Thanks alot for sharing.
Marie says
Such a gorgeous, colorful dish! I bet the touch of honey brings out all the sweetness of carrots, which is what I love so them much. Happy you’re shining a spotlight on this veggie!
Loreto and Nicoletta says
In Italian tradition we love our simple vegetable sides. Love the combination of honey and thyme. A lovely flavor to highlight the carrots! Let’s take the carrots off the sidelines and out of the dips! Well done!
Amanda says
These carrots were delicious! The honey was so nice with the natural sweetness from the carrots, and I loved the savory flavor the thyme added.
Farrukh Aziz says
Roasted carrots make such a perfect side dish, and I personally love your way of making them! The flavors were delicious!
Gloria says
I love heirloom carrots. This is the perfect side dish for Thanksgiving. Love all the colours.
Lillian says
These carrots are so flavorful. I also love how easy they are to make!
Sondra Barker says
Roasted carrots are amazing! I haven’t thought of adding honey to them but now I’m definitely going to have to try this recipe.
Makhaya says
Absolutely LOVED this flavor combo with my roasted veggies. Thank you for sharing!
Agnieszka says
This carrot recipe is easy to make and REALLY good. Highly recommended!
Toni says
I loved it! My new favorite side dish!
Dawn Conklin says
These roasted carrots are so easy to make and delicious! They are the perfect vegetable to make with your holiday dinner to impress your guests. It looks so fancy with not a lot of work.
Natalie says
Beautiful side for Holiday table. Love added thyme. I will definitely make this recipe. Thanks!
Giangi Townsend says
So easy and so delicious. A love them and a must recipe in every kitchens
Gina Abernathy says
Roasted veggies, especially carrots, are a favorite of mine. The colors are so pretty – and you know what they say– you eat with your eyes!
Shelly says
Really good, really simple. Next time I would do a little less honey and a little more salt.