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Vegan Creamy Curried Lentil Soup

Vegan Creamy Curried Lentil Soup

Hearty, healthy, and gluten free this Vegan Creamy Curried Lentil Soup is delicious easy to make. Discover how to make the best lentil soup recipe from scratch.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Indian, Middle Eastern

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 large carrots peeled and chopped
  • 2 tbsp garam masala
  • 1 cup green lentils
  • 4 cups water
  • 1 cup hummus

Instructions
 

  • In a large pot heat olive oil over medium heat. Saute onions, garlic and carrots until soft, about 5 minutes. Add garam masala and cook for 1 minute or until fragrant.
  • Add green lentils and water and bring to a boil. Reduce heat to medium low and simmer for 25 minutes or until most of the water has been absorbed. Stir in hummus until its thoroughly been combined and texture of the soup is creamy.
Keyword healthy, meal prep, vegan, vegetarian

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