Go Back
–+ servings
Irish Stout Beef Stew

The Best Irish Stout Beef Stew

This Irish Stout Beef Stew is hearty cozy and easy to make. Discover this recipe for making the best Irish Stout Beef Stew.
5 from 45 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine British, Irish
Servings 4 people

Equipment

  • Dutch oven

Ingredients
  

  • 2 tbsp olive oil
  • 1 pound beef stew meat cut into 1 inch cubes
  • 3 tbsp AP flour
  • 1 cup stout (such as Guiness) or other dark beer
  • 4 cups beef broth
  • 2 large potatoes, cubed
  • 2 large carrots, peeled and chopped
  • 2 large dried porcini mushrooms optional
  • 2 dried bay leaves
  • 2 sprigs fresh rosemary
  • 2 springs fresh thyme
  • kosher salt and ground black pepper to taste

Instructions
 

  • Heat olive oil in a Dutch oven over medium heat. Add beef stew meat and brown on all sides, about 4-5 minutes. Add flour and stir, coating beef and cook for 1-2 minutes.
  • Add stout beer, beef broth, vegetables and herbs. Bring to a boil the reduce heat and simmer for one hour. Add salt and pepper to taste.
Keyword Irish, Stew Recipes, Winter Recipes

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Tried this recipe?Let us know how it was!