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–+ servings
Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Loaded with fresh veggies this sweet potato breakfast hash is an easy and healthy meal any time of day. Discover the best recipe for making sweet potato breakfast hash at home.
5 from 118 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • 1 Large Skillet

Ingredients
  

  • 2 tbsp olive oil divided
  • 4 cups sweet potato, diced about 2-3 medium sweet potatoes
  • 1/2 tsp kosher salt plus more to taste
  • 1/2 tsp black pepper plus more to taste
  • 1 large onion, diced
  • 1 large bell pepper, seeded and diced
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 cup baby spinach
  • 4 large eggs

Instructions
 

  • In a large bowl add diced sweet potato, 1 tbsp of olive oil, salt and pepper and toss to combine. Set aside.
  • Add remaining olive oil to a large skillet over medium high heat. Add diced onion, bell pepper, cumin, smoked paprika and garlic powder. Cook for 4-5 minutes, stirring occasionally, until the vegetables are soft and fragrant.
  • Add the diced sweet potato to the skillet and spread out into an even layer. Cook for 15 minutes stirring occasionally.
  • Scatter baby spinach over the top of the sweet potatoes. Make 4 wells in the sweet potato mixture and crack an egg into each well and sprinkle with additional salt and pepper. Cover the pan and cook for an additional 7-10 minutes or until eggs reach your desired level of doneness. Serve as desired.
Keyword brunch recipes, healthy recipes

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